Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (<i>hylocereus polyrhizuz</i>): Nutritional content, physical and organoleptic properties

To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting mayonnaise, yogurt drinks, and red Dragon fruit. This research was carried out to evaluate its nutritional contents physical organoleptic properties. study used a completely randomized design with five treatments four replications. They were 0% fruit (T0), 30% (T1), 35% (T2), 40% (T3), 45% (T4). Data obtained analyzed using analysis variance (Anova). For any significant results (P&lt;0.05), then further Duncan's Multiple Range Test (DMRT). The showed that the (T3 T4) had effect (P&lt;0.05) on organic matter, protein, fat contents, hence, they no (P&gt;0.05) moisture dry matter contents. properties density yet, yield. treatment increased panelists' preference for color (5.16 – 5.51), aroma (5.15 5.46), taste (5.61 5.69), texture (5.50 5.74), tenderness (5.43 –5.70). It is concluded preferred one.